Cheesy Melts Sandwich
Better Bakery
Ingredients
bread 51.4% , barley malt flour 24.3% , E375 12.1% , reduced iron 6.1% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , unsalted butter 0.2% , skimmed milk powder 0.1% , sugar 0.0% , yeast 0.0% , salt 0.0% , cheddar 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , annatto color 0.0% , low sodium ham-water added 0.0% , water 0.0% , salt 0.0% , sugar 0.0% , LESS THAN 2% OF MODIFIED FOOD STARCH 0.0% , vinegar 0.0% , E339 0.0% , E250 0.0% , E316 0.0% , fully cooked bacon round 0.0% , water 0.0% , sugar 0.0% , salt 0.0% , smoke flavouring 0.0% , E339 0.0% , E316 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 292 kcal |
| Fat | 14.3 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 48 mg |
| Carbs | 25 g |
| Sugars | 3 g |
| Fiber | 1.2 g |
| Protein | 14.9 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 238 mg |
| Iron | 2.1 mg |
| Vitamin A | 133.8 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.