Ingredients
bread 50.9% , barley malt flour 24.6% , E375 12.3% , reduced iron 6.1% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , water 0.4% , unsalted butter 0.2% , skimmed milk powder 0.1% , sugar 0.0% , yeast 0.0% , natural garlic butter flavor 0.0% , salt 0.0% , pasteurized process mozzarella cheese 0.0% , microbial culture 0.0% , salt 0.0% , enzyme 0.0% , water 0.0% , cream 0.0% , E339 0.0% , salt 0.0% , E270 0.0% , E200 0.0% , pizza sauce filling 0.0% , salt 0.0% , basil 0.0% , tomato sauce 0.0% , sugar 0.0% , oregano 0.0% , corn starch 0.0% , parsley 0.0% , onion 0.0% , basil 0.0% , deli pepperoni 0.0% , beef 0.0% , salt 0.0% , dextrose 0.0% , spice 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E160c 0.0% , garlic 0.0% , E250 0.0% , E320 0.0% , bht with citric acid 0.0% , parmesan herb crumble 0.0% , barley malt flour 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , unsalted butter 0.0% , parmigiano reggiano 0.0% , parsley 0.0% , basil 0.0% , oregano 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 293 kcal |
| Fat | 14.7 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 28.7 g |
| Sugars | 3.2 g |
| Fiber | 1.3 g |
| Protein | 10.8 g |
| Salt | 1.8 g |
| Sodium | 707 mg |
| Calcium | 127 mg |
| Iron | 2.3 mg |
| Vitamin A | 191.1 µg |
| Vitamin C | 5.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.