Ingredients
bread 50.8% , barley malt flour 24.6% , E375 12.3% , reduced iron 6.2% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , water 0.4% , unsalted butter 0.2% , skimmed milk powder 0.1% , sugar 0.0% , yeast 0.0% , salt 0.0% , chicken breast 0.0% , water 0.0% , vinegar 0.0% , salt 0.0% , Modified starch 0.0% , E339 0.0% , natural flavouring 0.0% , mesquite smoke flavoring 0.0% , PASTEURIZED PROCESS CHEDDAR CHEESE 0.0% , salt 0.0% , enzyme 0.0% , water 0.0% , cream 0.0% , E339 0.0% , salt 0.0% , vegetable pigment 0.0% , enzyme 0.0% , buttermilk ranch dressing 0.0% , water 0.0% , buttermilk 0.0% , vinegar 0.0% , high fructose corn syrup 0.0% , egg yolk 0.0% , buttermilk solids 0.0% , contains 2% and less of 0.0% , onion 0.0% , E621 0.0% , garlic 0.0% , E415 0.0% , E270 0.0% , E202 0.0% , E338 0.0% , E490 0.0% , ALGINATE 0.0% , spice 0.0% , parmesan cheese crumble 0.0% , barley malt flour 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , unsalted butter 0.0% , parmigiano reggiano 0.0% , FULLY COOKED BACON 0.0% , water 0.0% , sugar 0.0% , salt 0.0% , smoke flavouring 0.0% , E339 0.0% , E316 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 12.7 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 28.7 g |
| Sugars | 3.2 g |
| Fiber | 1.3 g |
| Protein | 12.7 g |
| Salt | 1.5 g |
| Sodium | 618 mg |
| Calcium | 96 mg |
| Iron | 2.3 mg |
| Vitamin A | 76.5 µg |
| Vitamin C | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.