Ingredients
bread 50.9% , barley malt flour 24.6% , E375 12.3% , reduced iron 6.1% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , water 0.4% , unsalted butter 0.2% , skimmed milk powder 0.1% , sugar 0.0% , yeast 0.0% , salt 0.0% , philly style beef-water and modified food starch product 0.0% , water 0.0% , salt 0.0% , dehydrated onion 0.0% , green bell pepper 0.0% , garlic 0.0% , contains 2% and less of 0.0% , spice 0.0% , HYDROLYZED CORN 0.0% , soya 0.0% , wheat protein 0.0% , yeast extract 0.0% , natural and artificial flavouring 0.0% , maltodextrin 0.0% , torula yeast 0.0% , sesame oil 0.0% , E150a 0.0% , E1400 0.0% , Modified starch 0.0% , soya oil 0.0% , fractionated coconut oil 0.0% , E160c 0.0% , E339 0.0% , beef extract 0.0% , dextrose 0.0% , pasteurized process provolone cheese 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , water 0.0% , cream 0.0% , E339 0.0% , salt 0.0% , E200 0.0% , Colour 0.0% , parmesan cheese crumble 0.0% , barley malt flour 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , unsalted butter 0.0% , parmigiano reggiano 0.0%
Nutrition · per 100 g
| Energy | 293 kcal |
| Fat | 14.7 g |
| Saturated fat | 7.6 g |
| Trans fat | 0 g |
| Cholesterol | 41 mg |
| Carbs | 28 g |
| Sugars | 2.5 g |
| Fiber | 1.3 g |
| Protein | 12.1 g |
| Salt | 1.8 g |
| Sodium | 701 mg |
| Calcium | 159 mg |
| Iron | 2.3 mg |
| Vitamin A | 95.4 µg |
| Vitamin C | 5.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.