Nutrition · per 100 g

Energy	422 kcal
Fat	24.1 g
Saturated fat	6 g
Monounsaturated fat	6 g
Trans fat	6 g
Carbs	54.2 g
Fiber	48.2 g
Protein	0 g
Calcium	60.2 mg
Vitamin B12	753 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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