Nutrition · per 100 g

Energy	406.3 kcal
Fat	3.6 g
Saturated fat	2.1 g
Carbs	70.3 g
Sugars	1.6 g
Fiber	2.1 g
Protein	23.4 g
Salt	0.4 g
Sodium	161.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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