Nutrition · per 100 g

Energy	29.4 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.1 g
Sugars	4.7 g
Added sugars	0 g
Fiber	1.2 g
Protein	1.2 g
Salt	1.7 g
Sodium	682 mg
Potassium	219 mg
Calcium	27.1 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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