Nutrition · per 100 g

Energy	406 kcal
Fat	9.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.6 g
Sugars	6.3 g
Added sugars	0 g
Fiber	3.1 g
Protein	15.6 g
Salt	2.7 g
Sodium	1090 mg
Potassium	938 mg
Calcium	93.8 mg
Iron	1.3 mg
Magnesium	78.1 mg
Zinc	0.94 mg
Vitamin D	0 µg
Folate (B9)	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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