Uncured pepperoni
Ingredients
Ingredients we are proud of 55.6% , parmigiano reggiano 22.2% , less than 2% water 11.1% , salt 0.9% , sunflower oil 0.9% , natural flavouring 0.9% , mozzarella 0.9% , pizza sauce 0.9% , all natural** uncured pepperoni no nitrites and nitrates added except those naturally occurring in sea salt and celery juice powder 6.5%
Nutrition · per 100 g
| Energy | 210 kcal |
| Fat | 12.9 g |
| Saturated fat | 7.3 g |
| Trans fat | 0 g |
| Cholesterol | 60 mg |
| Carbs | 3.2 g |
| Sugars | 1.6 g |
| Fiber | 0 g |
| Protein | 20.2 g |
| Salt | 1.9 g |
| Sodium | 742 mg |
| Calcium | 145 mg |
| Iron | 0.58 mg |
| Vitamin A | 96.9 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.