Nutrition · per 100 g

Energy	127.8 kcal
Fat	6.8 g
Saturated fat	3 g
Carbs	3 g
Sugars	1.5 g
Fiber	1.5 g
Protein	15 g
Salt	1.2 g
Sodium	473.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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