Ingredients
crust 50.0% , mozzarella 25.0% , pizza sauce 12.5% , fully cooked all natural* uncured bacon topping no nitrite and nitrates added except as naturally occurring in sea salt and celery juice powder 6.3% , cheddar 6.3%
Nutrition · per 100 g
| Energy | 237 kcal |
| Fat | 14.8 g |
| Saturated fat | 7.4 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 3 g |
| Sugars | 1.5 g |
| Fiber | 0 g |
| Protein | 18.5 g |
| Salt | 1.7 g |
| Sodium | 696 mg |
| Calcium | 178 mg |
| Iron | 0.8 mg |
| Vitamin A | 88.8 µg |
| Vitamin C | 4.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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