Nutrition · per 100 g

Energy	208.3 kcal
Fat	11.7 g
Saturated fat	5.8 g
Carbs	3.3 g
Sugars	1.7 g
Protein	19.2 g
Salt	1.7 g
Sodium	675 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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