Uncured Pepperoni Crust Made With Cauliflower
Uncured Pepperoni Pizza with cauliflower crust · 17 oz
Ingredients
Cauliflower crust 41.0% , mozzarella 23.5% , parmigiano reggiano 17.7% , almond flour 11.9% , cheddar 6.0% , dried whole egg with less than 2% sodium aluminate added as an anticaking agent -0.0% , coconut flour -0.0% , liquid whole egg -0.0% , tapioca flour -0.0% , salt -0.0% , E500ii -0.0% , E415 -0.0% , garlic -0.0% , pepper -0.0% , dried basil -0.0% , mozzarella -0.0% , PASTEURIZED MILK -0.0% , lactic ferments -0.0% , salt -0.0% , enzyme -0.0% , pizza sauce -0.0% , uncured pepperoni no nitrites and nitrates added except those naturally occurring in sea salt and celery juice powder -0.0%
Nutrition · per 100 g
| Energy | 258.3 kcal |
| Fat | 17.5 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 7.5 g |
| Sugars | 2.5 g |
| Fiber | 2.5 g |
| Protein | 16.7 g |
| Salt | 1.9 g |
| Sodium | 753.5 mg |
| Calcium | 500 mg |
| Iron | 0.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.