Ingredients
Cauliflower bun 62.5% , sausage 18.8% , egg 9.4% , cheddar 9.4%
Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 22.4 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 90.9 mg |
| Carbs | 5.6 g |
| Sugars | 1.4 g |
| Added sugars | 0 g |
| Fiber | 2.1 g |
| Protein | 12.6 g |
| Salt | 0.86 g |
| Sodium | 343 mg |
| Potassium | 175 mg |
| Calcium | 168 mg |
| Iron | 1.2 mg |
| Vitamin D | 0.63 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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