Ingredients
Cauliflower bun 62.5% , egg 18.8% , bacon 9.4% , cheddar 9.4%
Nutrition · per 100 g
| Energy | 245 kcal |
| Fat | 17.9 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 108 mg |
| Carbs | 10.4 g |
| Sugars | 1.9 g |
| Fiber | 3.8 g |
| Protein | 13.2 g |
| Salt | 1.3 g |
| Sodium | 538 mg |
| Potassium | 735 mg |
| Calcium | 265 mg |
| Iron | 0.94 mg |
| Vitamin D | 0.94 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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