Nutrition · per 100 g

Energy	262.8 kcal
Fat	17.3 g
Saturated fat	7.7 g
Carbs	7.1 g
Sugars	1.9 g
Fiber	3.2 g
Protein	17.3 g
Salt	1.5 g
Sodium	609 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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