Margherita mozzarella cheese, pizza sauce, and tomatoes, on a gluten free cauliflower crust, margherita
Ingredients
Cauliflower crust 53.1% , almond flour 23.4% , liquid whole egg 11.7% , mozzarella 5.9% , dried whole egg with less than 2% sodium aluminate 2.9% , parmigiano reggiano 1.5% , coconut flour 0.7% , salt 0.4% , E415 0.2% , mozzarella 0.1% , PASTEURIZED MILK 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , pizza sauce 0.0% , tomato 0.0%
Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 14.7 g |
| Saturated fat | 7.7 g |
| Trans fat | 0 g |
| Cholesterol | 64 mg |
| Carbs | 7 g |
| Sugars | 1.9 g |
| Fiber | 3.2 g |
| Protein | 16 g |
| Salt | 1.2 g |
| Sodium | 474 mg |
| Calcium | 385 mg |
| Iron | 0.69 mg |
| Vitamin A | 19.2 µg |
| Vitamin C | 5.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.