Nutrition · per 100 g

Energy	224 kcal
Fat	15.9 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	73.5 mg
Carbs	1.2 g
Sugars	0.59 g
Added sugars	0 g
Fiber	0 g
Protein	20.6 g
Salt	1.4 g
Sodium	559 mg
Potassium	200 mg
Calcium	112 mg
Iron	0.59 mg
Vitamin D	0.06 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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