Ingredients
water 51.6% , vegetable broth 24.2% , diced tomatoes in tomato juice 12.1% , tomato purée 6.0% , pasta 3.0% , kidney bean 1.5% , white beans 0.8% , carrot 0.4% , CONTAINS LESS THAN 2% OF 0.2% , spinach 0.1% , onion 0.0% , cabbage 0.0% , extra virgin olive oil 0.0% , celery 0.0% , cane sugar 0.0% , salt 0.0% , spice 0.0% , garlic 0.0% , pea 0.0% , parsley 0.0% , maltodextrin 0.0% , soy sauce 0.0% , yeast extract 0.0% , E150a 0.0% , celeriac 0.0% , corn starch 0.0% , garlic 0.0% , onion 0.0% , CONTAINS 0.0% , wheat 0.0% , soya 0.0%
Nutrition · per 100 g
| Energy | 31.6 kcal |
| Fat | 0.61 g |
| Saturated fat | 0.12 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.1 g |
| Sugars | 1.2 g |
| Fiber | 0.97 g |
| Protein | 1.5 g |
| Salt | 0.47 g |
| Sodium | 187.3 mg |
| Potassium | 37 mg |
| Calcium | 12 mg |
| Iron | 0.16 mg |
| Vitamin A | 91.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.