Ingredients
vegetable broth 51.8% , water 24.1% , diced tomatoes in tomato juice 12.1% , carrot 6.0% , potato 3.0% , tomato purée 1.5% , corn 0.8% , onion 0.4% , pea 0.2% , butter 0.1% , potato starch 0.0% , CONTAINS LESS THAN 2% OF 0.0% , celery 0.0% , cabbage 0.0% , barley 0.0% , salt 0.0% , cane sugar 0.0% , spice 0.0% , maltodextrin 0.0% , soy sauce 0.0% , parsley 0.0% , yeast extract 0.0% , E150a 0.0% , celeriac 0.0% , corn starch 0.0% , garlic 0.0% , onion 0.0% , soya 0.0%
Nutrition · per 100 g
| Energy | 49 kcal |
| Fat | 1.6 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 8.2 g |
| Sugars | 2 g |
| Fiber | 0.8 g |
| Protein | 0.82 g |
| Salt | 0.87 g |
| Sodium | 347 mg |
| Potassium | 98 mg |
| Calcium | 29 mg |
| Iron | 0.41 mg |
| Vitamin A | 122.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.