Ingredients
vegetable broth 52.3% , butternut squash 23.9% , water 11.9% , cream milk 6.0% , tapioca 3.0% , CONTAINS LESS THAN 2% OF 1.5% , cane sugar 0.7% , sea salt 0.3% , butter 0.2% , potato starch 0.1% , tomato concentrate 0.1% , spice 0.0% , molasses 0.0% , yeast extract 0.0% , carrot powder 0.0% , onion 0.0% , potato flour 0.0% , turmeric 0.0% , concentrated lemon juice 0.0% , natural flavouring 0.0% , natural flavouring 0.0% , celery seed 0.0%
Nutrition · per 100 g
| Energy | 73 kcal |
| Fat | 4.9 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 6.9 g |
| Sugars | 3.3 g |
| Fiber | 0.8 g |
| Protein | 0.41 g |
| Salt | 0.66 g |
| Sodium | 264 mg |
| Potassium | 126 mg |
| Calcium | 24 mg |
| Iron | 0.45 mg |
| Vitamin A | 122.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.