Ingredients
vegetable broth 52.0% , water 24.0% , diced tomatoes in tomato juice 12.0% , carrot 6.0% , onion 3.0% , barley 1.5% , tomato purée 0.8% , potato 0.4% , corn 0.2% , CONTAINS LESS THAN 2% OF 0.1% , potato starch 0.0% , salt 0.0% , cane sugar 0.0% , butter 0.0% , maltodextrin 0.0% , soy sauce 0.0% , parsley 0.0% , yeast extract 0.0% , spice 0.0% , E150a 0.0% , celeriac 0.0% , corn starch 0.0% , garlic 0.0% , onion 0.0% , soya 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 22 g |
| Sugars | 5 g |
| Fiber | 3 g |
| Protein | 2 g |
| Salt | 1.9 g |
| Sodium | 760 mg |
| Potassium | 106 mg |
| Calcium | 20 mg |
| Iron | 0.41 mg |
| Vitamin A | 91.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.