Ingredients
vegetable broth 53.6% , corn 23.2% , cream 11.6% , potato 5.8% , onion 2.9% , carrot 1.5% , butter 0.7% , tapioca 0.4% , wheat flour 0.2% , celery 0.1% , cane sugar 0.0% , sea salt 0.0% , garlic 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 837 kJ |
| Energy | 200 kcal |
| Fat | 11 g |
| Saturated fat | 7 g |
| Carbs | 22 g |
| Sugars | 8 g |
| Fiber | 3 g |
| Protein | 3 g |
| Salt | 2 g |
| Sodium | 810 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.