Nutrition · per 100 g

Energy	70 kcal
Fat	0.3 g
Monounsaturated fat	0.02 g
Polyunsaturated fat	0.05 g
Carbs	15 g
Sugars	7.7 g
Fiber	3 g
Protein	1.2 g
Salt	0 g
Sodium	1.5 mg
Potassium	350 mg
Calcium	23 mg
Iron	0.12 mg
Magnesium	25 mg
Zinc	0.09 mg
Vitamin A	5 µg
Vitamin E	0.18 mg
Vitamin C	35 mg
Folate (B9)	11 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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