Ingredients
soya bean paste 55.6% , water 22.2% , salt 5.6% , alcohol 5.6% , sugar 5.5% , seasoned kelp extract 2.7% , yeast extract 1.4% , shiitake extract 0.7% , onion 0.7%
Nutrition · per 100 g
| Energy | 111 kcal |
| Fat | 2.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.7 g |
| Sugars | 11.1 g |
| Fiber | 5.6 g |
| Protein | 5.6 g |
| Salt | 11.3 g |
| Sodium | 4515.1 mg |
| Calcium | 111 mg |
| Iron | 4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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