Ingredients
fortified wheat flour 53.3% , water 23.3% , vegetable oil 11.7% , yeast 5.8% , gluten 2.9% , sugar 1.5% , wheat flour 0.7% , salt 0.4% , barley malt flour 0.2% , inactivated yeast 0.1% , E332ii 0.0% , enzyme 0.0% , E415 0.0% , E300 0.0% , soya oil 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.