Nutrition · per 100 g

Energy	0 kcal
Fat	7.9 g
Saturated fat	0.71 g
Carbs	12.9 g
Sugars	3.6 g
Protein	1.4 g
Salt	0.34 g
Sodium	135.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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