Ingredients
Beet red velvet cake 50.0% , cashew cream cheese frosting 25.0% , cashew nuts 12.5% , spring water 6.3% , coconut butter 3.1% , lemon jui 3.1%
Nutrition · per 100 g
| Energy | 435 kcal |
| Fat | 28.3 g |
| Saturated fat | 7.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 45.6 g |
| Sugars | 28.3 g |
| Fiber | 6.5 g |
| Protein | 8.7 g |
| Salt | 0.3 g |
| Sodium | 121.9 mg |
| Calcium | 43 mg |
| Iron | 0.78 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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