Nutrition · per 100 g

Energy	147.6 kcal
Fat	8.1 g
Saturated fat	0.24 g
Carbs	27.1 g
Sugars	4.8 g
Protein	6.7 g
Salt	0.98 g
Sodium	390.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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