Nutrition · per 100 g

Energy	171.4 kcal
Fat	1.4 g
Saturated fat	0.24 g
Carbs	34.8 g
Sugars	0.95 g
Fiber	2.9 g
Protein	4.8 g
Salt	0.58 g
Sodium	233.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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