Nutrition · per 100 g

Energy	96.6 kcal
Fat	5.8 g
Saturated fat	0.6 g
Carbs	9.2 g
Sugars	0.24 g
Fiber	3 g
Protein	4.8 g
Salt	0.18 g
Sodium	72.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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