Nutrition · per 100 g

Energy	450 kcal
Fat	23.3 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45 g
Sugars	16.7 g
Added sugars	16.7 g
Fiber	6.7 g
Protein	21.7 g
Salt	0.88 g
Sodium	350 mg
Potassium	1050 mg
Calcium	283 mg
Iron	4 mg
Vitamin A	1050000 µg
Vitamin D	4.5 µg
Vitamin B12	55 µg
Folate (B9)	91.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.