Nutrition · per 100 g

Energy	400 kcal
Fat	18 g
Saturated fat	2 g
Monounsaturated fat	10 g
Polyunsaturated fat	6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44 g
Sugars	4 g
Protein	24 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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