Ingredients
non-gmo brown sugar 55.0% , non gmo tapioca syrup 22.5% , fresh cream 11.3% , butter 5.6% , fructose 2.8% , milk 1.4% , sugar 0.7% , sea salt 0.4% , natural flavouring 0.2% , salt 0.2%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 26.5 g |
| Saturated fat | 14.7 g |
| Carbs | 73.5 g |
| Sugars | 52.9 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.7 g |
| Sodium | 676.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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