Ingredients
brown sugar 56.3% , tapioca syrup 21.9% , cream 10.9% , butter 5.5% , sugar 2.7% , whole milk 1.4% , vanilla 0.7% , salt 0.7%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 16.1 g |
| Trans fat | 0 g |
| Cholesterol | 82 mg |
| Carbs | 67.9 g |
| Sugars | 50 g |
| Protein | 0 g |
| Salt | 0.4 g |
| Sodium | 161 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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