Ingredients
brown sugar 55.6% , tapioca syrup 22.2% , cream 11.1% , butter 5.6% , sugar 2.8% , milk 1.4% , sea salt 0.6% , vanilla 0.4% , salt 0.4%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 16.1 g |
| Trans fat | 0 g |
| Cholesterol | 82 mg |
| Carbs | 67.9 g |
| Sugars | 50 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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