Ingredients
brown sugar 58.3% , tapioca syrup 20.8% , cream butter 10.4% , sugar 5.2% , concentrated whole milk sea salt 2.6% , VANILLA SALT 2.6%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 16.1 g |
| Cholesterol | 82.1 mg |
| Carbs | 67.9 g |
| Sugars | 50 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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