Ingredients
brown sugar 55.0% , tapioca syrup 22.5% , cream 11.3% , butter 5.6% , sugar 2.8% , milk 1.4% , NATURAL BUTTERSCOTCH FLAVOR 0.7% , sea salt 0.4% , vanilla 0.2% , salt 0.2%
Nutrition · per 100 g
| Energy | 511 kcal |
| Fat | 24.4 g |
| Saturated fat | 15.6 g |
| Trans fat | 0 g |
| Cholesterol | 78 mg |
| Carbs | 73.3 g |
| Sugars | 53.3 g |
| Fiber | 0 g |
| Protein | 2.2 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Calcium | 89 mg |
| Iron | 0.8 mg |
| Vitamin A | 266.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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