Nutrition · per 100 g

Energy	400 kcal
Fat	12.5 g
Saturated fat	6.3 g
Carbs	45 g
Sugars	27.5 g
Added sugars	17.5 g
Fiber	2.5 g
Protein	25 g
Salt	0.59 g
Sodium	237 mg
Potassium	400 mg
Calcium	275 mg
Iron	2.3 mg
Vitamin D	0.75 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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