Ingredients
brown rice elbow macaroni 61.3% , oat flour 19.3% , sea salt 1.5% , sugar 1.5% , vegetable 1.5% , yeast powder 1.5% , natural smoke torula yeast 1.5% , E160b 1.5% , E330 1.5% , lemon peel 1.5% , natural hickory smoke powder 7.2%
Nutrition · per 100 g
| Energy | 365 kcal |
| Fat | 2.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73 g |
| Sugars | 5.4 g |
| Fiber | 5.4 g |
| Protein | 8.1 g |
| Salt | 3 g |
| Sodium | 1216 mg |
| Calcium | 0 mg |
| Iron | 0.97 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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