Ingredients
wheat flour 52.9% , wheat flour 23.5% , barley malt flour 11.8% , E375 5.9% , reduced iron 2.9% , thiamin mononitrate 1.5% , E101 0.7% , folic acid 0.4% , sugar 0.2% , buttermilk solids 0.1% , baking powder 0.0% , E450i 0.0% , E500ii 0.0% , corn starch 0.0% , E341i 0.0% , salt 0.0% , E500ii 0.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 32 g |
| Sugars | 15 g |
| Protein | 3 g |
| Salt | 0.33 g |
| Sodium | 132 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.