Nutrition · per 100 g

Energy	481 kcal
Fat	29.6 g
Saturated fat	9.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.3 g
Sugars	29.6 g
Added sugars	25.9 g
Fiber	3.7 g
Protein	3.7 g
Salt	1.1 g
Sodium	426 mg
Potassium	159 mg
Calcium	119 mg
Iron	3.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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