Nutrition · per 100 g

Energy	500 kcal
Fat	31.8 g
Saturated fat	13.6 g
Carbs	43.2 g
Sugars	20.5 g
Fiber	6.8 g
Protein	13.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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