Nutrition · per 100 g

Energy	118.9 kcal
Fat	3.1 g
Saturated fat	3.1 g
Carbs	14.1 g
Sugars	13.7 g
Fiber	0 g
Protein	4.8 g
Salt	0.13 g
Sodium	52.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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