Ingredients
apricot jam 53.3% , brown rice flour 23.3% , brown sugar 11.7% , refined coconut oil 5.8% , natural almond flour 2.9% , potato flour 1.5% , egg 0.7% , egg yolk 0.4% , tapioca flour 0.2% , sodium free baking powder 0.1% , E412 0.0% , almond 0.0% , cinnamon 0.0% , sea salt 0.0% , pure vanilla extract 0.0%
Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 14.7 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 59 mg |
| Carbs | 47.1 g |
| Sugars | 23.5 g |
| Fiber | 5.9 g |
| Protein | 5.9 g |
| Salt | 0.88 g |
| Sodium | 353 mg |
| Calcium | 118 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 14.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.