Nutrition · per 100 g

Energy	52.9 kcal
Fat	1.8 g
Saturated fat	0.18 g
Carbs	10.1 g
Sugars	0.44 g
Fiber	0.44 g
Protein	0.88 g
Salt	0.41 g
Sodium	163 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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