Nutrition · per 100 g

Energy	85.7 kcal
Fat	1.2 g
Saturated fat	0.48 g
Carbs	19.5 g
Sugars	11 g
Fiber	0.95 g
Protein	0.95 g
Salt	0.17 g
Sodium	66.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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