Nutrition · per 100 g

Energy	555.6 kcal
Fat	1 g
Saturated fat	0 g
Carbs	88.5 g
Sugars	49.4 g
Fiber	2.1 g
Protein	4.1 g
Salt	0.93 g
Sodium	370.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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