Nutrition · per 100 g

Energy	392.3 kcal
Fat	23.1 g
Saturated fat	2.7 g
Carbs	46.2 g
Sugars	34.6 g
Fiber	7.7 g
Protein	9.2 g
Salt	0.76 g
Sodium	303.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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