Nutrition · per 100 g

Energy	223.9 kcal
Fat	14.9 g
Saturated fat	10.4 g
Carbs	29.9 g
Sugars	9 g
Fiber	6 g
Protein	4.5 g
Salt	0.17 g
Sodium	67.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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